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    examBoard: Pearson Edexcel
    examType: IGCSE
    lessonTitle: Human Insulin Production
    
Biology - Use of Biological Resources - Genetic Modification - Human Insulin Production - BrainyLemons
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Genetic Modification » Human Insulin Production

What you'll learn this session

Study time: 30 minutes

  • What genetic modification is and how it works
  • The process of producing human insulin using bacteria
  • Benefits and concerns of using genetically modified organisms
  • Real-world applications and impact of insulin production
  • Ethical considerations in genetic modification

Introduction to Genetic Modification

Genetic modification (GM) is a technology that allows scientists to change an organism's DNA. This means we can give organisms new characteristics by adding genes from other species. One of the most important applications of this technology is the production of human insulin to treat diabetes.

Key Definitions:

  • Genetic modification: The process of altering an organism's genetic material by adding, removing or changing genes.
  • Recombinant DNA: DNA that has been created by combining DNA from different sources.
  • Insulin: A hormone produced by the pancreas that regulates blood glucose levels.
  • Diabetes: A condition where the body cannot produce enough insulin or use it effectively.

🔬 Why Insulin is Important

Insulin is a hormone that helps our body control blood sugar levels. People with Type 1 diabetes can't make their own insulin and need regular injections to survive. Before genetic modification, insulin had to be extracted from the pancreases of pigs and cows, which sometimes caused allergic reactions and wasn't always enough to meet demand.

📊 The Diabetes Challenge

Diabetes affects over 400 million people worldwide. Type 1 diabetes requires daily insulin injections. Using genetic modification to produce human insulin has revolutionised treatment by providing a reliable, pure supply that exactly matches what the human body needs.

How Human Insulin is Produced Using Bacteria

Scientists use bacteria (usually E. coli) as tiny factories to produce human insulin. Here's how the process works:

The Step-by-Step Process

🧬 Step 1: Gene Isolation

Scientists identify and isolate the human insulin gene from human DNA. This gene contains the instructions for making insulin.

Step 2: Gene Cutting

Special enzymes called restriction enzymes act like molecular scissors to cut DNA at specific points. These are used to cut out the insulin gene and to open a bacterial plasmid (a small circular DNA molecule).

🧪 Step 3: Gene Insertion

The human insulin gene is inserted into the bacterial plasmid using an enzyme called DNA ligase, which acts like glue to join DNA pieces together.

💼 Step 4: Transformation

The recombinant plasmid is inserted into bacterial cells. This process is called transformation. The bacteria now contain the human insulin gene.

🔍 Step 5: Selection

Scientists identify which bacteria have successfully taken up the plasmid, often using antibiotic resistance genes as markers.

🌱 Step 6: Cultivation

The modified bacteria are grown in large fermentation tanks where they multiply rapidly and produce human insulin as they grow.

🧮 Step 7: Harvesting

The bacteria are harvested and broken open to release the insulin they've produced. The insulin is then purified through several filtration and chemical processes.

💊 Step 8: Final Product

The purified insulin is tested for quality and safety before being packaged into vials or insulin pens for medical use.

Case Study Focus: The First GM Insulin

In 1982, Humulin became the first genetically engineered human insulin approved for use. Developed by Genentech and marketed by Eli Lilly, it was a revolutionary breakthrough. Before this, diabetics relied on insulin extracted from animal pancreases, which sometimes caused allergic reactions. Humulin was identical to human insulin and transformed diabetes treatment worldwide. Today, virtually all insulin is produced using genetic modification, helping millions of people manage their diabetes effectively.

Advantages of GM Insulin Production

Using bacteria to produce human insulin has several important benefits:

  • Unlimited supply: Bacteria reproduce quickly, creating a reliable source of insulin.
  • Purity: The insulin produced is exactly the same as human insulin, reducing the risk of allergic reactions.
  • Cost-effective: Large-scale production is more efficient than extracting insulin from animals.
  • No animal welfare concerns: No animals are needed in the production process.
  • Consistency: Every batch of insulin is identical, ensuring reliable treatment.

The Science Behind Gene Transfer

🛠 Restriction Enzymes

These are special proteins that cut DNA at specific sequences called restriction sites. Each restriction enzyme recognises a particular DNA sequence. For example, EcoRI cuts DNA at the sequence GAATTC. Scientists use these enzymes to cut out the insulin gene and to open the bacterial plasmid at exactly the right spot.

🩹 DNA Ligase

This enzyme works like biological glue, joining DNA fragments together by forming bonds between them. After the insulin gene and plasmid have been cut with the same restriction enzymes, they have matching "sticky ends" that can pair up. DNA ligase seals these pieces together, creating a complete recombinant plasmid.

Ethical Considerations and Concerns

While genetic modification has brought many benefits, it also raises some concerns:

Benefits

  • Saves lives by providing essential medicines
  • Reduces animal suffering
  • Makes treatments more affordable and accessible
  • Allows precise control over production

Concerns

  • Safety concerns about modified organisms
  • Potential for unexpected consequences
  • Questions about who controls and profits from the technology
  • Religious or cultural objections to mixing genes between species

Real-World Impact: Insulin Accessibility

Despite the efficiency of GM insulin production, access remains a challenge in many parts of the world. In some countries, insulin can cost up to a month's wages. The WHO estimates that half of people who need insulin can't reliably access it. This highlights that while the technology has solved the production problem, distribution and affordability remain significant challenges. Some companies are working on programs to make insulin more affordable in low-income countries.

Beyond Insulin: Other GM Medical Applications

The success of insulin production has led to many other medical applications of genetic modification:

  • Human growth hormone: Treats growth disorders in children
  • Vaccines: Some vaccines are now produced using GM techniques
  • Blood clotting factors: Help people with haemophilia
  • Monoclonal antibodies: Used in cancer treatments and diagnostics

Key Points to Remember

When studying genetic modification and insulin production for your IGCSE exams, focus on these important points:

  • Genetic modification involves changing an organism's DNA by adding genes from another organism
  • Human insulin is produced by inserting the human insulin gene into bacterial plasmids
  • Restriction enzymes and DNA ligase are essential tools in genetic engineering
  • The process involves isolation, cutting, insertion, transformation, selection, cultivation and harvesting
  • GM insulin has advantages over animal insulin: unlimited supply, purity and reduced allergic reactions
  • Ethical considerations include benefits (saving lives, reducing animal use) and concerns (safety, control)

Understanding this process demonstrates how modern biotechnology applies our knowledge of DNA structure and function to solve real-world problems like diabetes treatment.

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