👁 Vitamin A - The Vision Vitamin
Vitamin A is essential for healthy vision, especially seeing in dim light. It also supports immune function and helps maintain healthy skin and mucous membranes that protect us from infections.
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Unlock This CourseVitamins are organic compounds that our bodies need in small amounts to function properly. Unlike macronutrients (carbohydrates, proteins and fats), we only need tiny quantities of vitamins, but they're absolutely crucial for good health. Today we'll explore three of the most important vitamins: A, C and D.
Key Definitions:
Vitamin A is essential for healthy vision, especially seeing in dim light. It also supports immune function and helps maintain healthy skin and mucous membranes that protect us from infections.
Vitamin A plays several vital roles in keeping our bodies healthy. It's particularly famous for its role in vision, but it does much more than help us see clearly.
The primary functions of vitamin A include maintaining healthy vision, supporting immune system function and promoting proper cell growth and development. It's especially important during periods of rapid growth like childhood and pregnancy.
Forms rhodopsin, a protein in the retina that helps us see in low light conditions. Without enough vitamin A, night blindness can develop.
Maintains the health of mucous membranes in the nose, throat and lungs, which act as barriers against infections.
Essential for proper cell division and differentiation, particularly important for growing children and developing babies.
Best Food Sources: Liver, carrots, sweet potatoes, spinach, kale, eggs, dairy products and orange-coloured fruits like mangoes and apricots. The body can convert beta-carotene from orange vegetables into vitamin A.
In parts of Africa and Asia, vitamin A deficiency affects millions of children. The World Health Organisation estimates that 250,000-500,000 children go blind each year due to vitamin A deficiency. Simple interventions like vitamin A supplements or growing vitamin A-rich vegetables can prevent this tragedy.
Vitamin C, also known as ascorbic acid, is probably the most famous vitamin. It's water-soluble, which means our bodies can't store it for long periods, so we need a regular supply from our diet.
Essential for collagen production, wound healing and maintaining a strong immune system. It also acts as a powerful antioxidant, protecting cells from damage.
Vitamin C is involved in many important processes in the body. Its most crucial role is in making collagen, a protein that holds our tissues together.
Essential for making collagen, which strengthens skin, blood vessels, bones and teeth. Without it, wounds heal poorly.
Helps white blood cells function properly and protects them from damage by harmful substances.
Improves the absorption of iron from plant foods, helping prevent iron deficiency anaemia.
Best Food Sources: Citrus fruits (oranges, lemons, limes), strawberries, kiwi fruit, bell peppers, broccoli, Brussels sprouts, tomatoes and potatoes. Fresh fruits and vegetables contain the most vitamin C.
In the 18th century, sailors on long voyages often developed scurvy - a disease causing bleeding gums, loose teeth and poor wound healing. British naval surgeon James Lind discovered that citrus fruits prevented scurvy. This led to British sailors being called 'limeys' because they carried limes on ships!
Vitamin D is unique because our bodies can make it when our skin is exposed to sunlight. It's often called the 'sunshine vitamin' and is crucial for bone health.
Primarily responsible for calcium absorption and bone health. Made in the skin when exposed to sunlight, but also found in some foods.
Vitamin D's main job is helping our bodies absorb calcium from food, which is essential for building and maintaining strong bones and teeth.
Helps the intestines absorb calcium from food. Without vitamin D, we only absorb about 10-15% of dietary calcium.
Works with calcium and phosphorus to build and maintain strong bones and teeth throughout life.
Important for proper muscle function and may help reduce the risk of falls in older adults.
Sources: Sunlight exposure (15-30 minutes daily), fatty fish (salmon, mackerel, sardines), egg yolks, fortified cereals and milk and liver. In the UK, vitamin D supplements are recommended, especially during winter months.
Due to limited sunlight, especially in winter, many people in the UK have low vitamin D levels. This has led to a rise in rickets in children - a disease that causes soft, weak bones. The government now recommends vitamin D supplements for everyone during autumn and winter.
When we don't get enough of these essential vitamins, specific deficiency diseases can develop. Understanding these helps us appreciate why a balanced diet is so important.
Vitamin A Deficiency: Causes night blindness, dry eyes, increased infections and in severe cases, complete blindness. Children are particularly at risk.
Vitamin C Deficiency: Leads to scurvy, with symptoms including bleeding gums, loose teeth, poor wound healing, fatigue and joint pain.
Vitamin D Deficiency: Causes rickets in children (soft, deformed bones) and osteomalacia in adults (weak, painful bones). May also increase infection risk.
Eat a varied diet with plenty of fruits and vegetables, get regular sunlight exposure and consider supplements when recommended by healthcare professionals.
Understanding how much of each vitamin we need helps us make better food choices. The amounts needed are small but crucial for good health.
Recommended Daily Amounts (for teenagers):
Practical Tips: