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    examBoard: Pearson Edexcel
    examType: IGCSE
    lessonTitle: Fungi Structure and Nutrition
    
Biology - The Nature and Variety of Living Organisms - Variety of Living Organisms - Fungi Structure and Nutrition - BrainyLemons
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Variety of Living Organisms » Fungi Structure and Nutrition

What you'll learn this session

Study time: 30 minutes

  • The key characteristics of fungi as a kingdom
  • Fungal cell structure and adaptations
  • How fungi feed through saprophytic nutrition
  • The role of hyphae and mycelium in fungal growth
  • How fungi reproduce using spores
  • The ecological importance of fungi as decomposers

Introduction to Fungi

Fungi make up one of the five kingdoms of living organisms and include familiar examples like mushrooms, moulds and yeasts. Unlike plants, fungi cannot make their own food through photosynthesis. Instead, they have unique ways of feeding and growing that make them fascinating to study!

Key Definitions:

  • Fungi: A kingdom of eukaryotic organisms that includes yeasts, moulds and mushrooms.
  • Saprophytic nutrition: A feeding method where organisms secrete enzymes onto dead organic matter and absorb the digested nutrients.
  • Hyphae: Thread-like structures that make up the main body of most fungi.
  • Mycelium: A network of hyphae that forms the main body of a fungus.

🍄 Fungi: Not Plants, Not Animals

Though fungi were once classified as plants, they're actually quite different! Fungi:

  • Have cell walls made of chitin (not cellulose like plants)
  • Cannot make their own food through photosynthesis
  • Do not have chlorophyll or chloroplasts
  • Feed by absorbing nutrients from their surroundings
  • Store carbohydrates as glycogen (like animals) rather than starch (like plants)

🔬 Fungal Diversity

The fungal kingdom is incredibly diverse, including:

  • Mushrooms: The visible fruiting bodies of larger fungi
  • Moulds: Fungi that grow as multicellular filaments (like the blue-green mould on bread)
  • Yeasts: Single-celled fungi used in baking and brewing
  • Rusts and smuts: Plant parasites that cause disease
  • Mycorrhizal fungi: Form beneficial relationships with plant roots

Fungal Cell Structure

Fungal cells have several unique features that distinguish them from plant and animal cells. Understanding these structures helps explain how fungi grow and feed.

Structure of Fungal Cells

Fungal cells are eukaryotic, meaning they have a true nucleus and membrane-bound organelles. Here are their key features:

🔩 Cell Wall

Made of chitin, a tough polysaccharide also found in insect exoskeletons. This gives fungi rigidity and protection but is different from the cellulose walls in plants.

🗏 Cell Membrane

Controls what enters and leaves the cell. Contains ergosterol (rather than cholesterol found in animal cells), which is why many antifungal medications target this molecule.

Cytoplasm

Contains ribosomes for protein synthesis, mitochondria for cellular respiration and vacuoles for storage. May contain multiple nuclei in some fungal cells.

Fungal Growth: Hyphae and Mycelium

Most fungi grow as a network of thread-like structures that spread through their food source. This growth pattern is key to how fungi feed and reproduce.

📐 Hyphae: The Building Blocks

Hyphae are microscopic filaments that grow through the fungus's food source. Each hypha is:

  • Tubular in structure
  • Surrounded by a cell wall
  • Either septate (divided by cross-walls called septa) or non-septate (without divisions)
  • Filled with cytoplasm that can flow throughout the structure
  • Adapted to maximize surface area for absorption of nutrients

The tip of each hypha grows and extends into new areas, allowing the fungus to explore for food.

🔚 Mycelium: The Fungal Network

When many hyphae grow together, they form a tangled mass called a mycelium. This network:

  • Can spread over large areas (sometimes several metres!)
  • Increases the surface area for nutrient absorption
  • Allows the fungus to explore different areas for food
  • Remains mostly hidden in soil or within the food source
  • Is the main body of the fungus (what we see as mushrooms are just reproductive structures)

Fungal Nutrition: How Fungi Feed

Unlike plants that make their own food or animals that ingest food, fungi have a unique feeding method called saprophytic nutrition.

Saprophytic Nutrition

Most fungi are saprophytes, which means they feed on dead or decaying organic matter. This feeding process involves several steps:

  1. Secretion of enzymes: Fungi release digestive enzymes from their hyphae into the surrounding environment.
  2. External digestion: These enzymes break down complex organic molecules (like cellulose or protein) into simpler substances.
  3. Absorption: The fungus absorbs these digested nutrients through the cell walls and membranes of its hyphae.
  4. Distribution: Nutrients move throughout the mycelium network to all parts of the fungus.

This method of feeding is perfect for fungi because:

  • It allows them to break down tough materials like wood and leaf litter
  • They can feed on large food sources without having to move
  • The extensive mycelium provides a huge surface area for absorption

Case Study Focus: Fungi as Nature's Recyclers

In a forest ecosystem, fungi play a crucial role as decomposers. When trees fall or leaves drop, fungi like bracket fungi and turkey tail mushrooms colonize the dead plant material. Their hyphae penetrate the wood, releasing enzymes that break down tough compounds like lignin and cellulose that few other organisms can digest. Without fungi, dead plant material would accumulate, locking away nutrients and preventing new growth. Scientists estimate that a single cubic centimetre of soil can contain up to 1 kilometre of fungal hyphae, all working to recycle nutrients back into the ecosystem!

Fungal Reproduction

Fungi can reproduce both asexually and sexually, but all methods involve the production of spores – tiny, lightweight cells that can grow into new fungi.

🍃 Asexual Reproduction

Many fungi reproduce asexually through:

  • Spore production: Specialized structures produce thousands of identical spores
  • Budding: Common in yeasts, where a small outgrowth separates from the parent cell
  • Fragmentation: Pieces of hyphae break off and grow into new individuals

This allows fungi to reproduce quickly when conditions are favourable.

🎈 Fungal Spores

Spores are perfectly adapted for dispersal:

  • Extremely small and lightweight
  • Produced in enormous numbers (millions from a single mushroom!)
  • Protected by tough cell walls to survive harsh conditions
  • Can remain dormant until conditions are right for growth
  • Dispersed by wind, water, or animals

Ecological Importance of Fungi

Fungi may seem unimportant, but they're actually essential for healthy ecosystems and human society.

🗺 Decomposers

Fungi break down dead material, recycling nutrients back into the ecosystem. Without fungi, we'd be buried in dead leaves and trees!

🧁 Symbiotic Relationships

Many fungi form mycorrhizal associations with plant roots, helping plants absorb water and nutrients in exchange for sugars.

🍞 Human Uses

Fungi are used to make bread, cheese, medicines (like penicillin) and are being explored for bioremediation to clean up pollution.

Exam Tip: Common Misconceptions

Students often confuse fungi with plants. Remember these key differences for your exam:

  • Fungi have cell walls made of chitin, not cellulose
  • Fungi cannot photosynthesise and have no chloroplasts
  • Fungi feed by absorption (saprophytic nutrition), not by making their own food
  • Fungi store energy as glycogen, not starch
  • Fungi reproduce using spores, not seeds

Make sure you can explain how fungal nutrition works through external digestion and absorption!

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