🔥 When Does Anaerobic Respiration Happen?
Anaerobic respiration kicks in when:
- There's not enough oxygen available
- Energy is needed quickly (like during intense exercise)
- Organisms live in environments without oxygen
Database results: examBoard: Pearson Edexcel examType: IGCSE lessonTitle: Anaerobic Respiration Equations
Respiration is how living organisms release energy from food molecules, particularly glucose. While most of us are familiar with aerobic respiration (which uses oxygen), there's another vital process called anaerobic respiration that occurs when oxygen is in short supply.
Key Definitions:
Anaerobic respiration kicks in when:
Anaerobic respiration is crucial because it:
The chemical equations for anaerobic respiration differ depending on the organism. Let's look at the two main types:
When we exercise intensely, our muscles may not get enough oxygen. In these conditions, our cells switch to anaerobic respiration:
Glucose โ Lactic Acid + Energy
In chemical terms: CโHโโOโ โ 2CโHโOโ + Energy (2 ATP)
This process produces lactic acid, which builds up in muscles and causes that burning sensation you feel during intense exercise. It also produces much less energy than aerobic respiration - only 2 ATP molecules compared to the 38 ATP from aerobic respiration.
After intense exercise, you continue breathing heavily even when you've stopped. This is because your body needs extra oxygen to break down the accumulated lactic acid. This extra oxygen required is called oxygen debt.
Lactic acid + Oxygen โ Carbon dioxide + Water + Energy
Plants and yeast cells use a different form of anaerobic respiration, often called fermentation:
Glucose โ Ethanol + Carbon Dioxide + Energy
In chemical terms: CโHโโOโ โ 2CโHโ OH + 2COโ + Energy (2 ATP)
This process is the basis for many food and drink productions. The carbon dioxide makes bread rise and the ethanol is the alcohol in alcoholic drinks.
Yeast in dough produces COโ bubbles through anaerobic respiration, making the dough rise. The ethanol evaporates during baking.
Yeast ferments sugars in barley or grapes, producing ethanol (alcohol) and COโ. This is how beer, wine and other alcoholic drinks are made.
Bacteria perform anaerobic respiration in milk, producing lactic acid which gives yogurt its tangy taste and thick texture.
Understanding the differences between these two types of respiration is crucial for your IGCSE exams:
Anaerobic respiration is particularly important in sports science and understanding how our bodies respond to different types of exercise.
During a 100m sprint or lifting heavy weights, your muscles need energy faster than oxygen can be delivered. Your body switches to anaerobic respiration, which:
During a marathon or long-distance cycling, your body primarily uses:
Elite athletes often train at or just below their "lactic acid threshold" โ the point where lactic acid begins to accumulate faster than it can be removed. This type of training helps the body become more efficient at:
This is why you'll often see athletes training with devices that measure their blood lactate levels!
Beyond sports and brewing, anaerobic respiration has several other important applications:
Understanding anaerobic respiration helps sports scientists develop better recovery techniques for athletes after intense training.
Bacteria perform anaerobic respiration on organic waste, producing methane gas that can be used as a renewable energy source.
Anaerobic digestion helps break down sewage and other waste materials in treatment plants.
For your IGCSE exams, make sure you can:
Questions about anaerobic respiration often appear alongside questions about aerobic respiration. Make sure you can clearly explain the differences between the two processes and when each one occurs. Remember the equations!
Log in to track your progress and mark lessons as complete!
Login NowDon't have an account? Sign up here.